We have several years of professional experience and practice in opening and operating hotels in different categories.

  • Advising with references
  • Drafting of studies with professional calculations
  • Permanent monitoring of the market; neccesery decision-making, respective execution and controlling of works
  • Acquisition of sponsors and suppliers, contracting
  • Continuous communication with on the full palette of the technical special scope from the planning to the operation
  • Active participation in the planning of the kitchen and catering trade rooms (bar, lounge, restaurants etc.), offer handling, choosing the best suppliers
  • Preparing the strategic of sales